Scallops And Skins
Grilled bay scallops, house made Berkshire pork chicharrones, tomatillos, spring onion, jalapeño.
Featured in Jonathan Gold's "The Best of New World Mexican", Sunset Magazine, March 2012
Manhattan Mondays: $6 Manhattans * Taco Tuesdays $3 fancy tacos in house made tortilla
Wednesdays 3-course vegetarian $20 * $1 oyster Thursdays * El Make It Funky Fridays * Sunday carnitas
Grilled bay scallops, house made Berkshire pork chicharrones, tomatillos, spring onion, jalapeño.
Our most famous dish: Berkshire pork belly tacos with house made tortillas. Do you want two right now?
Pastured goat loin from Taj Farm, house cured goat pancetta, chochoyotes, red frill from Suzie’s Farm.
This Sunday, in addition to our usual carnitas special, we will be offering barbacoa of local pastured goat from Taj farms. Includes fixins and house …
This Thursday nite Max is offering a tasting menu with each course paired with Alesmith beers. Each course is $11 including the food and …
On the heels of Monday’s joyous pop-up with Javier Plascencia, we are grateful to announce that the next Baja chef to join us will be …
Thanks to everyone who joined us for last nite’s dinner with Chef Javier Plascencia. Thanks also to Chef Plascencia and his magnificent team. …
The 30th of every month is 30th on 30th, when the restos and bars here offer drinks and finger-food-ish specials fit for a crawl. …
Update: Reservations for this event are full! We will take a handful of walk-ins for tables that open up from 10:15 to 11:30, on …
Our latest delivery of Vena Cava has been delayed for a couple weeks. We’re getting in a nice San Vicente valley Tempranillo from …
Rough and stuff and all that. Baja octopus, Anson Mills grits, local bean sprouts, pickled local broccoli, oyster-octopus sauce. A little botana …
Enjoyed a beautiful Saturday lunch at Montefiori Winery in the northwest corner of the Valle de Guadalupe. Including pasta & mussels cooked by the …