Featured in Jonathan Gold's "The Best of New World Mexican", Sunset Magazine, March 2012

Manhattan Mondays: $6 Manhattans * Taco Tuesdays $3 fancy tacos in house made tortilla
Wednesdays 3-course vegetarian $20 * $1 oyster Thursdays * El Make It Funky Fridays * Sunday carnitas

Scallops And Skins

Scallops And Skins

Grilled bay scallops, house made Berkshire pork chicharrones, tomatillos, spring onion, jalapeño.

 

News Travels Fast. Pork Belly News Travels Faster.

News Travels Fast. Pork Belly News Travels Faster.

Our most famous dish: Berkshire pork belly tacos with house made tortillas. Do you want two right now?

 

Get Your Goat

Get Your Goat

Pastured goat loin from Taj Farm, house cured goat pancetta, chochoyotes, red frill from Suzie’s Farm.

 

Easter Barbacoa

Easter Barbacoa

This Sunday, in addition to our usual carnitas special, we will be offering barbacoa of local pastured goat from Taj farms. Includes fixins and house …

 

Chef’s Tasting Menu with Alesmith, Thursday 22 March

Chef’s Tasting Menu with Alesmith, Thursday 22 March

This Thursday nite Max is offering a tasting menu with each course paired with Alesmith beers. Each course is $11 including the food and …

 

Baja Chef’s Series: April 16 with Diego Hernandez

Baja Chef’s Series: April 16 with Diego Hernandez

On the heels of Monday’s joyous pop-up with Javier Plascencia, we are grateful to announce that the next Baja chef to join us will be …

 

Pop Up Plascencia

Pop Up Plascencia

Thanks to everyone who joined us for last nite’s dinner with Chef Javier Plascencia. Thanks also to Chef Plascencia and his magnificent team. …

 

30th on 29th

30th on 29th

The 30th of every month is 30th on 30th, when the restos and bars here offer drinks and finger-food-ish specials fit for a crawl. …

 

Javier Plascencia Popup, Monday 5 March

Javier Plascencia Popup, Monday 5 March

Update: Reservations for this event are full! We will take a handful of walk-ins for tables that open up from 10:15 to 11:30, on …

 

Mexican Wine Refresh

Mexican Wine Refresh

Our latest delivery of Vena Cava has been delayed for a couple weeks. We’re getting in a nice San Vicente valley Tempranillo from …

 

Pulpo Puffs

Pulpo Puffs

Rough and stuff and all that. Baja octopus, Anson Mills grits, local bean sprouts, pickled local broccoli, oyster-octopus sauce. A little botana …

 

Montefiori Winery, Valle de Guadalupe

Montefiori Winery, Valle de Guadalupe

Enjoyed a beautiful Saturday lunch at Montefiori Winery in the northwest corner of the Valle de Guadalupe. Including pasta & mussels cooked by the …