Montefiori Winery, Valle de Guadalupe
Enjoyed a beautiful Saturday lunch at Montefiori Winery in the northwest corner of the Valle de Guadalupe. Including pasta & mussels cooked by the …
Manhattan Mondays: $6 Manhattans * Taco Tuesdays $3-$4 fancy tacos in house made tortilla
Wednesdays 3-course vegetarian $20 * $1 oyster Thursdays * El Make It Funky Fridays * Sunday carnitas
Enjoyed a beautiful Saturday lunch at Montefiori Winery in the northwest corner of the Valle de Guadalupe. Including pasta & mussels cooked by the …
His Veganized event has passed, but we still have an installation from Acamonchi for a while yet. Come check out this pedicab (photo …
We’ve got a lot of them. They’re good. Check out the list here, and look for specials when you come in.
Our latest delivery of Vena Cava has been delayed for a couple weeks. We’re getting in a nice San Vicente valley Tempranillo from Valmar …
I spent the day visiting the Los Danzantes distillery in Santiago Matatlán, Oaxaca. Unloading the oven. Hearts of maguey (agave) plants are roasted for five …
This mescal gimlet is our tribute to Raymond Chandler, no matter how much he would have hated it. More here.
These are just a few of the places and people that make us want to be great at what we do. Laja Vena Cava winemaker, La Villa …
We serve brunch Saturday and Sunday from noon to 4pm, including daytime-friendly cocktails.
We like bikes. Ride yours over for dinner and drinks. Usually there’s parking right in front.
This season we’re getting exceptional local wine in. Look for Los Pilares, Vena Cava, Vesper, Bodegas San Rafael, Santo Tomas, Casa de Piedra, Viñas …
Every Monday. Vintage Jazz on vinyl from the collection Lower East Side native Wes Hudson. Special pricing on Manhattans. Join us. …
Like a TJ dog, but instead of a bacon-wrapped mystery tube, it’s a bacon-wrapped sausage made from yellowtail, octopus, sculpin, and uni.
That is a very big bottle of very good mescal. She could not, in fact, finish it all at once.
Braised pastured lamb, salsa verde, Spanish rice
New in Ensenada: La Flor de la Calabaza market. Products from the Valle de Guadalupe, including organic produce, bread, olive oils, artisanal cheeses, herbal …
Congratulations to our chef, Max Bonacci, who San Diego CityBeat’s Best of San Diego readers’ poll honors, among the top four chefs in the “Best …
3 courses, 20 bucks. Vegetarian, featuring produce from Suzie’s Farm. 9 November 2011 * Beet soup, crème fraîche, dill ** Hand made tagliatelle, pea tendrils, heirloom peppers, goat …
Wednesday is Burns Nite and you know what that means: House made haggis, Scotch ale, and Scotch whiskey. Specifically: Benromach 10 year (Speyside); …
We don’t do Restaurant Week, we do Farm Week. Through Friday we’re featuring a prix-fixe meal that showcases food from local farms, for $20. …
For holiday decorations, we decided to light our spirits bottles. Look at all the pretty colors. We also re-vamped our cocktail list, and lowered the …
Once a month, our vegetarian fixed-price dinner (three course, twenty bucks, featuring Suzie’s Farm produce) goes vegan, with a party hosted by one of …
Max & Chuckey introduced a hearty dish of local rabbit caldo.
At the beginning of 2011, we brought you the year’s greatest innovation in free meat-based parlor games: Bacon Bingo. Now that it’s the …
Do it for America. SD CityBeat’s intrepid Dave Maass learned that, in order to appear as a Presidential candidate (as in, the President of the …