El Take It Easy is now Hubcap
El Take It Easy was a project that lasted 3 years, in which we celebrated our friendships and common interest with the producers and chefs on both sides of the border.
Many of Mexico’s best chefs cooked here; we had a lot of fun and ate a lot of good food. On April 22, 2012, we enjoyed one final dinner and ended the project.
Now, at this location, you’ll find our grass-fed burger, cocktail and craft beer shack, Hubcap.