Once a month, our vegetarian fixed-price dinner (three course, twenty bucks, featuring Suzie’s Farm produce) goes vegan, with a party hosted by one of San Diego’s vegan cultural vangaurd.

On January 11, we welcome Ensenada native and North Park resident Acamonchi, whose work is known from Mexico City to New York and beyond. (Photo of his pedicab courtesy Sean Kelley of Set & Drift and Mother Sponge).

The nite will feature art by Acamonchi, a soundtrack by Ejival of Tijuana’s Static Records, and, of course, a three-course vegan meal featuring Suzie’s Farm produce for $20. It’ll also be a good nite to learn about mezcal, we’ll be around to share some tastings with you.

Join us!