Featured in Jonathan Gold's "The Best of New World Mexican", Sunset Magazine, March 2012

Manhattan Mondays: $6 Manhattans * Taco Tuesdays $3 fancy tacos in house made tortilla
Wednesdays 3-course vegetarian $20 * $1 oyster Thursdays * El Make It Funky Fridays * Sunday carnitas

Menus

We serve Mexican wine country cuisine made with local produce, independently raised pastured meats, and local seafood. We also feature local wines from San Diego and Baja California, local beers, craft cocktails, artisinal mezcal, tequila, American whiskey and other spirits.

All menus here are PDFs.  Also, they change a lot so the online copies are basically never accurate.

Dinner, Beer & Wine
Cocktails, Mezcals, Spirits
Dessert
Brunch