Wednesday is Burns Nite and you know what that means: House made haggis, Scotch ale, and Scotch whiskey. Specifically: Benromach 10 year (Speyside); Laphroaig 10-year original cask strength (Islay); and Dalmore 15-year (Highland).

In the “not actually Scottish, but delicious bar food” category, we have Scotch eggs.

Poetry reading, as always, welcome. Microphone available.