Featured in Jonathan Gold's "The Best of New World Mexican", Sunset Magazine, March 2012

Manhattan Mondays: $6 Manhattans * Taco Tuesdays $3 fancy tacos in house made tortilla
Wednesdays 3-course vegetarian $20 * $1 oyster Thursdays * El Make It Funky Fridays * Sunday carnitas

Best of San Diego

Congratulations to our chef, Max Bonacci, who San Diego CityBeat’s Best of San Diego readers’ poll honors, among the top four chefs in the “Best San Diego Chef” category.

Also, El Take It Easy shows up in the “Best Margarita” category. If you like our margarita, we recommend you give the Easy Daisy a try.

Thanks for voting for us.