2nd Aniversary Celebration, Friday thru Tuesday
This weekend, we mark the completion our 2nd year operating what we aim to be Baja’s northernmost restaurant. We’re celebrating with a menu of fancy tacos and personal cocktails. Please join us!
EL TAKE IT EASY
2nd Anniversary Celebration
FANCY TACO MENU
served on house made corn tortillas
Suzie’s Farm Taco
griddled summer squash, micro cilantro, serrano chile, Toma cheese
local yellowtail, roasted sweet corn, stone fruit salsa
wild Mexican shrimp, Oaxacan cheese, local onion, celery & cilantro
Oyster & Bacon
grilled Baja oysters, house cured bacon, local cabbage slaw
Slow Roasted Pork & Chile
Berkshire breed pork, roasted poblano & anaheim chiles, ancho bbq salsa
Team EZ Cocktail Menu
To celebrate our 2nd anniversary, we each created our own personal cocktail to share with you. Try one, try them all!
The Blinker’s redheaded stepsister: whiskey gone pink.
Chi Chi Cup Brent
Get fermented: Tito’s vodka, house made sangrita, juice of house cured kimchi.
Manifest Destiny Eddie
In which we express gratitude that John Muir didn’t live to see
Absinthe’s departure from America.
The Lancer Ethan
A Oaxacan take on sword play, featuring Campari & mezcal.
El Pavo Azul Golden Eagle
A peacocktail presenting Hendrick’s gin, pickled blueberry and grapefruit.
Clear and simple: joven mezcal, luscious liqueurs and house maraschino’d cherry.
Not all liars are bad. This tequila cocktail, for instance, has a sweet disposition.
Meskey Ginger Chef Max
The chef recommends rye whiskey and Fever Tree ginger ale topped with single village mezcal.
Copa de Flor Nicole
Four Roses bourbon boosted by flamed orange rind and coffee liqueur. Warm and slightly sweet.
St. Pepino Yvette
Undeniably refreshing, period. Made with gin, St. Germain liqueur, cucumber, and love.