Best of San Diego
Congratulations to our chef, Max Bonacci, who San Diego CityBeat’s Best of San Diego readers’ poll honors, among the top four chefs in the “Best …
13 Oct
Ready For Their Close Up
Ready For Their Close Up
Fried Fish Skins. Rinds. Chicharrones. Yes, that. Pairs well with the “Desseo” rosé from Bodegas San Rafael.
12 Oct
The Deliciousness Of The Lambs
The Deliciousness Of The Lambs
Braised pastured lamb, salsa verde, Spanish rice
12 Oct
Spicy Eggplant Noodle Salad
Spicy Eggplant Noodle Salad
Cool. And hot. Noodles made here, by hand, of course.
12 Oct
Ensenada Dog
Ensenada Dog
Like a TJ dog, but instead of a bacon-wrapped mystery tube, it’s a bacon-wrapped sausage made from yellowtail, octopus, sculpin, and uni.
10 Oct
By Any Other Name
By Any Other Name
Chris from Vesper Vineyards sent this pic of the 2011 Mourvèdre Rosé which will, in time, grace our wine list: “It’s in the press and …
09 Oct
Soup For You
Soup For You
local butternut squash, local uni, house made local rabbit chorizo.
05 Oct
Ravioli
Ravioli
local rabbit, local pastured turkey, Mexican shrimp, white beets, apple, lemon zest
03 Oct
The Most Exciting Wine Is Local
The Most Exciting Wine Is Local
This season we’re getting exceptional local wine in. Look for Los Pilares, Vena Cava, Vesper, Bodegas San Rafael, Santo Tomas, Casa de Piedra, Viñas …
Monthly Archives: October 2011